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  4. #142 - Session na grubo

#142 - Session na grubo
March 13, 2020

  • FINISHED
    Status
  • 1749 days ago
    Brewday
  • 1748 days ago
    Fermentation start date
  • 1737 days ago
    Secondary
  • 1737 days ago
    Dry hops date
  • 1732 days ago
    Priming
Updated 1732 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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