PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #43 - Oatmeal Stout v1

#43 - Oatmeal Stout v1
March 15, 2020

  • FINISHED
    Status
  • 1615 days ago
    Brewday
  • 1615 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1599 days ago
    Priming
Updated 1598 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 15, 2020 at 11:10 AM 67 C 7 BLG 5.76
Po dodaniu ok 1,5ml kwasu, pH ok 5,76. Dodałem jeszcze ok. 0,5ml
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!