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  4. #77 - NEIPA 2

#77 - NEIPA 2
March 15, 2020

  • FINISHED
    Status
  • 1747 days ago
    Brewday
  • 1746 days ago
    Fermentation start date
  • 1739 days ago
    Secondary
  • 1733 days ago
    Dry hops date
  • 1730 days ago
    Priming
Updated 1730 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.6 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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