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#20 - Kolorowy sen (Mango)
March 7, 2020

  • FINISHED
    Status
  • 1754 days ago
    Brewday
  • 1754 days ago
    Fermentation start date
  • 1747 days ago
    Secondary
  • 1747 days ago
    Dry hops date
  • 1736 days ago
    Priming


Updated 1736 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.4 g
    Priming sugar amount
  • 9 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2020 SECONDARY 4.4 BLG 19 C 21 C
4.4 BLG to gęstość po fermentacji American Amber Ale
Woda + sok= 6.5l i to jest 10 BLG,
Fermentor nr 2
March 18, 2020 SECONDARY 2.2 BLG 20 C 22 C
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