PL | EN
#17 - Coconut Cream Ale
February 27, 2020
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FINISHEDStatus
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1763 days agoBrewday
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1753 days agoFermentation start date
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1754 days agoSecondary
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---Dry hops date
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1742 days agoPriming
Updated 1742 days ago
Mash and boil
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72.5 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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11.6Original gravity BLG
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18Batch IBU
Fermentation
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9 liter(s)Primary size
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2 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.4 %ABV
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87.6 %Attenuation
Priming
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7 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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41.5 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 14, 2020 | SECONDARY | 1.5 BLG | 18 C | 21 C | ||
Zlanie znad osadu (płatków kokosowych) | ||||||
March 16, 2020 | SECONDARY | 1.5 BLG | 8 C | 12 C | ||
Dodanie żelatyny wołowej |
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