PL | EN
#3 - APA test #1
March 8, 2020
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FINISHEDStatus
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1625 days agoBrewday
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1625 days agoFermentation start date
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1608 days agoSecondary
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1608 days agoDry hops date
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1605 days agoPriming
![](/uploads/qr-code/a241c3e7b7c6a4bd4ee27f3a72045d2e.png)
Updated 1604 days ago
Mash and boil
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77.6 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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50Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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12 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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63.7 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 15, 2020 | PRIMARY | 5.5 BLG | 18 C | 18 C |
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