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#8 - APA
March 7, 2020

  • FINISHED
    Status
  • 1756 days ago
    Brewday
  • 1756 days ago
    Fermentation start date
  • 1734 days ago
    Secondary
  • ---
    Dry hops date
  • 1730 days ago
    Priming
Updated 1727 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 7, 2020 at 5:43 PM 68 C 11 BLG ---
12 brix po zacieraniu - nie sprawdzane blg metrem. Później wyszły kwiatki.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2020 PRIMARY 14 BLG 18.5 C 16.5 C
Drożdże zadane. Coś nie zgadza się z BLG. Pokazuje 14, refeaktometr 12brix. Ballingometr w wodzie 0blg, ale za duża wydajność wyszła. Mierzone dwa razy w różnych momentach przelewania do fermentora. ????
March 11, 2020 PRIMARY --- --- ---
Test FFT: 4-5BLG - trochę dużo, być może błąd w teście.
March 22, 2020 PRIMARY 3.5 BLG 20 C 20 C
3,5blg 7brix
March 30, 2020 SECONDARY 3.5 BLG 5 C ---
Cold crush na tarasie + 50g mosaic + 50g equanot
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