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  4. #4 - GOSE

#4 - GOSE
February 29, 2020

  • FINISHED
    Status
  • 1713 days ago
    Brewday
  • 1712 days ago
    Fermentation start date
  • 1706 days ago
    Secondary
  • ---
    Dry hops date
  • 1700 days ago
    Priming
Updated 1699 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2020 PRIMARY 6 BLG 18 C 18 C
March 8, 2020 SECONDARY 6 BLG --- 16.2 C
March 9, 2020 SECONDARY 5.5 BLG --- ---
March 11, 2020 SECONDARY 5.5 BLG --- ---
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