PL | EN
#92 - Whisky Extra Stout z Sus...
March 5, 2020
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FINISHEDStatus
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1756 days agoBrewday
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1756 days agoFermentation start date
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1737 days agoSecondary
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---Dry hops date
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1715 days agoPriming
Updated 1715 days ago
Mash and boil
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82 %Actual mash efficiency
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16Pre-boil gravity BLG
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18.5Original gravity BLG
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57Batch IBU
Fermentation
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13 liter(s)Primary size
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0.2 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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7.1 %ABV
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66.3 %Attenuation
Priming
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12 liter(s)Priming size
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356Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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49.2 gPriming sugar amount
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16 CPriming beer temp
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