PL | EN
#1 - Porter Bałtycki
March 3, 2020
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FINISHEDStatus
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1632 days agoBrewday
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1632 days agoFermentation start date
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1614 days agoSecondary
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---Dry hops date
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1594 days agoPriming
![](/uploads/qr-code/5afdbb15538c79a5751638158fbc2d6a.png)
Updated 1591 days ago
Mash and boil
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---Actual mash efficiency
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17.5Pre-boil gravity BLG
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19.2Original gravity BLG
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24Batch IBU
Fermentation
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19.5 liter(s)Primary size
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5 liter(s)Boil loss
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6.3Post-primary gravity BLG
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5.9Final gravity BLG
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7.9 %ABV
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70.7 %Attenuation
Priming
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18.5 liter(s)Priming size
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368Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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117.5 gPriming sugar amount
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11 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 5, 2020 | PRIMARY | 14.6 BLG | 12 C | 11 C | |
March 8, 2020 | PRIMARY | 11.7 BLG | 11 C | 11 C | |
March 10, 2020 | PRIMARY | 7.8 BLG | 10 C | 10 C | |
March 12, 2020 | PRIMARY | 7.1 BLG | 11 C | 11 C |
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