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  4. #12 - Koniec zimy

#12 - Koniec zimy
March 5, 2020

  • FINISHED
    Status
  • 1706 days ago
    Brewday
  • 1706 days ago
    Fermentation start date
  • 1702 days ago
    Secondary
  • ---
    Dry hops date
  • 1695 days ago
    Priming
Updated 1688 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 76 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 76 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2020 PRIMARY -0 BLG 23 C 23 C
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