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#18 - Witbier
March 1, 2020

  • FINISHED
    Status
  • 1710 days ago
    Brewday
  • 1710 days ago
    Fermentation start date
  • 1703 days ago
    Secondary
  • ---
    Dry hops date
  • 1697 days ago
    Priming
Updated 1697 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2020 PRIMARY 11 BLG 21 C 21 C
Dosypanie 260g sacharozy
March 4, 2020 PRIMARY 4 BLG 21 C 21 C
March 4, 2020 PRIMARY 4 BLG 21 C 21 C
March 7, 2020 PRIMARY 3.5 BLG 21 C 21 C
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