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  4. #17 - Porteruś - BIAB

#17 - Porteruś - BIAB
February 29, 2020

  • FINISHED
    Status
  • 1711 days ago
    Brewday
  • 1711 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1648 days ago
    Priming
Updated 1648 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.7
    Final gravity BLG
  • 4.6 %
    ABV
  • 64.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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