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#1 - Simcoe/Citra
February 28, 2020

  • FINISHED
    Status
  • 1712 days ago
    Brewday
  • ---
    Fermentation start date
  • 1696 days ago
    Secondary
  • 1696 days ago
    Dry hops date
  • 1689 days ago
    Priming
Updated 1688 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 3.7 %
    ABV
  • 56.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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