PL | EN
#25 - Light Vermont 2
February 26, 2020
-
FINISHEDStatus
-
1714 days agoBrewday
-
1713 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1664 days agoPriming
Updated 1664 days ago
Mash and boil
-
67.2 %Actual mash efficiency
-
8Pre-boil gravity BLG
-
8.5Original gravity BLG
-
24Batch IBU
Fermentation
-
20 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
3.4 %ABV
-
76.9 %Attenuation
Priming
-
17.5 liter(s)Priming size
-
155Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
103.9 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 2, 2020 | PRIMARY | 2.5 BLG | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!