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  4. #25 - Light Vermont 2

#25 - Light Vermont 2
February 26, 2020

  • FINISHED
    Status
  • 1716 days ago
    Brewday
  • 1715 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1666 days ago
    Priming
Updated 1666 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2020 PRIMARY 2.5 BLG --- ---
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