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  4. #48 - Foreign Extra Stout

#48 - Foreign Extra Stout
February 25, 2020

  • FINISHED
    Status
  • 1766 days ago
    Brewday
  • 1766 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1750 days ago
    Priming
Updated 1750 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.1
    Final gravity BLG
  • 6.8 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2020 PRIMARY --- --- ---
Nastawne:

brix 17,2 = 16,8 blg
aero 17,5 blg
February 29, 2020 PRIMARY --- --- ---
Aero - 9,5
Aero new - 8,5
Brix- 11,2 = 6,7 blg
March 9, 2020 PRIMARY --- --- ---
Aero new 5,2
Brix 10=5,1
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