PL | EN
#3 - Hans Kłos
September 24, 2016
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FINISHEDStatus
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2887 days agoBrewday
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2886 days agoFermentation start date
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2869 days agoSecondary
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2869 days agoDry hops date
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2853 days agoPriming
![](/uploads/qr-code/b5ee28c4afd0f18c1d5590f9a72c4237.png)
Updated 2728 days ago
Mash and boil
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85.3 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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10.3Original gravity BLG
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18Batch IBU
Fermentation
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40 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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4.4 %ABV
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81.1 %Attenuation
Priming
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38 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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408.2 gPriming sugar amount
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22 CPriming beer temp
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