PL | EN
#2 - American Wheat test #1
February 23, 2020
-
FINISHEDStatus
-
1639 days agoBrewday
-
1639 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1618 days agoPriming
![](/uploads/qr-code/98e983b08b4ed624adfb134d66478a1f.png)
Updated 1617 days ago
Mash and boil
-
72 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
13.8Original gravity BLG
-
33Batch IBU
Fermentation
-
14.5 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
5Final gravity BLG
-
4.9 %ABV
-
64.8 %Attenuation
Priming
-
13 liter(s)Priming size
-
262Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
80.4 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 7, 2020 | PRIMARY | 5 BLG | 17 C | 16 C | |
March 7, 2020 | PRIMARY | 5 BLG | 17 C | 16 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!