PL | EN
#28 - HCB010 APA TEA V1
February 23, 2020
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FINISHEDStatus
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1637 days agoBrewday
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1637 days agoFermentation start date
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1627 days agoSecondary
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1627 days agoDry hops date
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1623 days agoPriming
![](/uploads/qr-code/9469c34f8b6df72f710574a1860a8e5a.png)
Updated 1581 days ago
Mash and boil
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83.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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15Original gravity BLG
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23Batch IBU
Fermentation
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19 liter(s)Primary size
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8 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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20 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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111.1 gPriming sugar amount
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21 CPriming beer temp
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