PL | EN
#46 - Berry Oatmeal Stout 13
February 23, 2020
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FINISHEDStatus
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1767 days agoBrewday
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1767 days agoFermentation start date
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1756 days agoSecondary
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---Dry hops date
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1742 days agoPriming
Updated 1742 days ago
Mash and boil
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77.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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56Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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18 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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63.5 gPriming sugar amount
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12 CPriming beer temp
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