PL | EN
#29 - ARES Amber Abbey
February 22, 2020
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FINISHEDStatus
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1637 days agoBrewday
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1637 days agoFermentation start date
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1631 days agoSecondary
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---Dry hops date
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1616 days agoPriming
![](/uploads/qr-code/879fa029d92670e3957ae13ce9798468.png)
Updated 1616 days ago
Mash and boil
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86.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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27Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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21 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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DMEPriming sugar
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131.9 gPriming sugar amount
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21 CPriming beer temp
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