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  4. #84 - Dubbel ver. 2016

#84 - Dubbel ver. 2016
September 10, 2016

  • FINISHED
    Status
  • 3029 days ago
    Brewday
  • 3028 days ago
    Fermentation start date
  • 3022 days ago
    Secondary
  • ---
    Dry hops date
  • 3021 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.5 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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