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  4. #55 - Bitter

#55 - Bitter
February 22, 2020

  • FINISHED
    Status
  • 1720 days ago
    Brewday
  • 1720 days ago
    Fermentation start date
  • 1713 days ago
    Secondary
  • ---
    Dry hops date
  • 1706 days ago
    Priming
Updated 1705 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.77
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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