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#44 - German pils 2020
February 22, 2020

  • FINISHED
    Status
  • 1768 days ago
    Brewday
  • ---
    Fermentation start date
  • 1740 days ago
    Secondary
  • ---
    Dry hops date
  • 1715 days ago
    Priming
Updated 1715 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.7 %
    ABV
  • 49.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.8 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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