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#3 - Band of brothers.
September 24, 2016

  • FINISHED
    Status
  • 3015 days ago
    Brewday
  • 3015 days ago
    Fermentation start date
  • 3008 days ago
    Secondary
  • ---
    Dry hops date
  • 2995 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 26, 2016 at 2:01 AM 64 C --- ---
2 September 26, 2016 at 2:01 AM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 2, 2016 at 10:06 PM PRIMARY --- --- ---
October 10, 2016 SECONDARY 4 BLG 18 C ---
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