PL | EN
#18 - Wędzony Barley Wine
February 21, 2020
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PRIMARYStatus
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1639 days agoBrewday
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1639 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/65d8789f948b7924aa48862a46c7a1de.png)
Updated 1608 days ago
Mash and boil
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58.3 %Actual mash efficiency
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21.5Pre-boil gravity BLG
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25Original gravity BLG
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80Batch IBU
Fermentation
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18 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 3, 2020 | PRIMARY | 9 BLG | 17 C | 17 C | |
March 6, 2020 | PRIMARY | 8 BLG | 18.4 C | 18.4 C | |
March 10, 2020 | PRIMARY | 7.2 BLG | 18.5 C | 18.5 C | |
March 23, 2020 | PRIMARY | 6.9 BLG | 19 C | 19 C |
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