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  4. #31 - Some like it RED

#31 - Some like it RED
February 20, 2020

  • FINISHED
    Status
  • 1727 days ago
    Brewday
  • 1727 days ago
    Fermentation start date
  • 1719 days ago
    Secondary
  • ---
    Dry hops date
  • 1711 days ago
    Priming
Updated 1711 days ago

Mash and boil

  • 62.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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