Brewlog

#134 - #134 Grodziskie
February 20, 2020

• FINISHED
  Status
• 1770 days ago
  Brewday
• 1770 days ago
  Fermentation start date
• 1743 days ago
  Secondary
• ---
  Dry hops date
• 1743 days ago
  Priming

Mash and boil

• 70.8 %
  Actual mash efficiency
• 7.4
  Pre-boil gravity BLG
• 8
  Original gravity BLG
• 22
  Batch IBU

Fermentation

• 25.8 liter(s)
  Primary size
• 2.3 liter(s)
  Boil loss
• 2
  Post-primary gravity BLG
• 1.5
  Final gravity BLG
• 3.4 %
  ABV
• 81.8 %
  Attenuation

Priming

• 27 liter(s)
  Priming size
• 145
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Table sugar
  Priming sugar
• 136.4 g
  Priming sugar amount
• 21 C
  Priming beer temp