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  4. #4 - ORP Bałtyk

#4 - ORP Bałtyk
September 25, 2016

  • FINISHED
    Status
  • 3016 days ago
    Brewday
  • 3016 days ago
    Fermentation start date
  • 3007 days ago
    Secondary
  • ---
    Dry hops date
  • 3002 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 10.2 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 410
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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