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#10 - SINGLE HOP SIMCOE 11-1
September 25, 2016

  • FINISHED
    Status
  • 3015 days ago
    Brewday
  • 3015 days ago
    Fermentation start date
  • 3004 days ago
    Secondary
  • 3004 days ago
    Dry hops date
  • 2999 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 87.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 2, 2016 PRIMARY 2 BLG 19 C ---
October 4, 2016 PRIMARY 1.5 BLG 19 C ---
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