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#10 - ŁitoutAmerikanajpijej
September 25, 2016

  • FINISHED
    Status
  • 3014 days ago
    Brewday
  • 3014 days ago
    Fermentation start date
  • 2993 days ago
    Secondary
  • 2993 days ago
    Dry hops date
  • 2971 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 52.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 273.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 25, 2016 at 12:51 PM 45 C --- ---
podczas podgrzewania dodane płatki owsiane i pszeniczne
2 September 25, 2016 at 12:51 PM 68 C --- ---
użyta karimata do u3mania ciepła

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2016 PRIMARY --- --- ---
BREWGO ALE + Citra (60g)
September 25, 2016 PRIMARY --- --- ---
us-05 + Cascade (60g)
October 16, 2016 SECONDARY 6 BLG 10 C ---
brewgo + citra
October 16, 2016 SECONDARY 3 BLG 12 C ---
us05 + cascade
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