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  4. #95 - HAzy sesion ipa

#95 - HAzy sesion ipa
February 13, 2020

  • FINISHED
    Status
  • 1779 days ago
    Brewday
  • 1779 days ago
    Fermentation start date
  • 1756 days ago
    Secondary
  • 1756 days ago
    Dry hops date
  • 1748 days ago
    Priming
Updated 1747 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 13, 2020 at 8:39 AM --- --- ---
15'-8blg
25'-10blg
30'-11blg
40'-12blg
55'-14blg
65'-15blg
powolna filtracja

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2020 PRIMARY --- --- ---
bulka równomienir dziś juz w 18'C
February 18, 2020 PRIMARY --- --- ---
ładnie fermentuje. altywnie. 18'C
February 24, 2020 PRIMARY --- --- ---
Wystawiono z boxa do temperaury 10'C
March 7, 2020 SECONDARY --- --- ---
Dodano
1. 300 g ksiązecy - 13 litrów
2. 100 g citra - 11 litrów

czuc owocami albo aldehydem

Wstawiono do boxu 16'C
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