PL | EN
#2 - Milk Stout
September 24, 2016
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FINISHEDStatus
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2842 days agoBrewday
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2842 days agoFermentation start date
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2826 days agoSecondary
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---Dry hops date
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2817 days agoPriming
![](/uploads/qr-code/0f7db7ca0a6bac8a946ff423d1433f03.png)
Updated 2682 days ago
Mash and boil
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83 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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35Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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7Final gravity BLG
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4.6 %ABV
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54.7 %Attenuation
Priming
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22 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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73.8 gPriming sugar amount
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20 CPriming beer temp
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