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  4. #37 - Bitter

#37 - Bitter
February 9, 2020

  • FINISHED
    Status
  • 1731 days ago
    Brewday
  • 1731 days ago
    Fermentation start date
  • 1709 days ago
    Secondary
  • 1709 days ago
    Dry hops date
  • 1704 days ago
    Priming
Updated 1704 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11.2 liter(s)
    Primary size
  • 4.8 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 9.83 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2020 PRIMARY 2 BLG 16 C 16 C
March 2, 2020 SECONDARY --- --- ---
Na cichą poszło 20 gram chmielu
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