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#21 - Ultramaraton
February 9, 2020

  • FINISHED
    Status
  • 1733 days ago
    Brewday
  • 1733 days ago
    Fermentation start date
  • 1705 days ago
    Secondary
  • ---
    Dry hops date
  • 1677 days ago
    Priming
Updated 1677 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 17.4
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 111
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10.7 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 466
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 29, 2020 PRIMARY 7 BLG 17 C 17 C
Po 20 dniach fermentacji 7'BLG. Temperatura piwa początkowo 15'C, po 3 dniach 17'C.
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