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  4. #19 - SMASH PALE ALE AZACCA

#19 - SMASH PALE ALE AZACCA
February 9, 2020

  • FINISHED
    Status
  • 1735 days ago
    Brewday
  • 1735 days ago
    Fermentation start date
  • 1721 days ago
    Secondary
  • ---
    Dry hops date
  • 1712 days ago
    Priming
Updated 1712 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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