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#18 - Próba generalna
February 8, 2020

  • FINISHED
    Status
  • 1734 days ago
    Brewday
  • 1734 days ago
    Fermentation start date
  • 1719 days ago
    Secondary
  • 1719 days ago
    Dry hops date
  • 1710 days ago
    Priming
Updated 1639 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 8, 2020 at 11:11 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2020 SECONDARY 3 BLG 17 C 17 C
23 litry piwa po burzliwej. Leciutko chmielowe, raczej słodkawe, raczej brak niepożądanych aromatów. Drożdże zebrane z góry.
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