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  4. #4 - POLISH HOPS IPA

#4 - POLISH HOPS IPA
February 8, 2020

  • FINISHED
    Status
  • 1783 days ago
    Brewday
  • 1781 days ago
    Fermentation start date
  • 1768 days ago
    Secondary
  • ---
    Dry hops date
  • 1749 days ago
    Priming
Updated 1747 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 338
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 8, 2020 at 12:21 PM 67 C --- ---
2 February 8, 2020 at 12:21 PM 78 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2020 PRIMARY --- 18 C 17.5 C
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