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  4. #44 - Barley

#44 - Barley
February 8, 2020

  • FINISHED
    Status
  • 1733 days ago
    Brewday
  • 1731 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1698 days ago
    Priming
Updated 1697 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 22.8
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.8
    Final gravity BLG
  • 10.5 %
    ABV
  • 76 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 440
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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