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  4. #46 - Saison 2020

#46 - Saison 2020
February 8, 2020

  • FINISHED
    Status
  • 1783 days ago
    Brewday
  • 1783 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1769 days ago
    Priming
Updated 1760 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 88.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2020 PRIMARY --- --- ---
Brix 6,1 = 2,64
Aero 2 blg
February 20, 2020 PRIMARY --- --- ---
brix 5,9 =2,48
Aero 1,7 blg
February 22, 2020 PRIMARY --- --- ---
brix 6 = 2,5
aero 1,5 blg
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