PL | EN
#4 - Ołti
February 8, 2020
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FINISHEDStatus
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1655 days agoBrewday
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1654 days agoFermentation start date
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---Secondary
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---Dry hops date
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1631 days agoPriming
![](/uploads/qr-code/b3f6cba68b63742ee094b7af5e167e14.png)
Updated 1631 days ago
Mash and boil
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83.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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37Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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7Final gravity BLG
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4.6 %ABV
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54.7 %Attenuation
Priming
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21 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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125.2 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 8, 2020 | PRIMARY | --- | --- | --- | ||
dolałem 1,5 l wody |
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