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#21 - Grzebar
February 7, 2020

  • FINISHED
    Status
  • 1786 days ago
    Brewday
  • 1785 days ago
    Fermentation start date
  • 1762 days ago
    Secondary
  • 1757 days ago
    Dry hops date
  • 1753 days ago
    Priming
Updated 1752 days ago

Mash and boil

  • 63.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • DME
    Priming sugar
  • 127.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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