PL | EN
#10 - WARIAT
February 2, 2020
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FINISHEDStatus
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1659 days agoBrewday
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---Fermentation start date
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1648 days agoSecondary
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---Dry hops date
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1641 days agoPriming
![](/uploads/qr-code/01c06237630bba5950811528006dd597.png)
Updated 1640 days ago
Mash and boil
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70.4 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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120Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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7.1 %ABV
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93.1 %Attenuation
Priming
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9 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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22.3 gPriming sugar amount
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6 CPriming beer temp
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