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#1 - Belgian Blond Ale
February 2, 2020

  • FINISHED
    Status
  • 1789 days ago
    Brewday
  • ---
    Fermentation start date
  • 1768 days ago
    Secondary
  • 1767 days ago
    Dry hops date
  • 1755 days ago
    Priming
Updated 1740 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 345
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2020 PRIMARY 9 BLG 20 C 20 C
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