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  4. #22 - David HasselBOCK

#22 - David HasselBOCK
February 2, 2020

  • FINISHED
    Status
  • 1790 days ago
    Brewday
  • 1789 days ago
    Fermentation start date
  • 1753 days ago
    Secondary
  • ---
    Dry hops date
  • 1706 days ago
    Priming
Updated 1706 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12.8 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 362
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2020 SECONDARY --- --- ---
Fermentacja w około 12-14 C
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