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  4. #74 - Teleno Pils

#74 - Teleno Pils
February 2, 2020

  • FINISHED
    Status
  • 1789 days ago
    Brewday
  • 1788 days ago
    Fermentation start date
  • 1779 days ago
    Secondary
  • ---
    Dry hops date
  • 1772 days ago
    Priming
Updated 1773 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 5.3 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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