Brewlog

#83 - Saison 14 ver. 2016
September 3, 2016

• FINISHED
  Status
• 3036 days ago
  Brewday
• 3035 days ago
  Fermentation start date
• 3029 days ago
  Secondary
• ---
  Dry hops date
• 3022 days ago
  Priming

Mash and boil

• 91.1 %
  Actual mash efficiency
• 13
  Pre-boil gravity BLG
• 14
  Original gravity BLG
• 40
  Batch IBU

Fermentation

• 21 liter(s)
  Primary size
• ---
  Boil loss
• 2
  Post-primary gravity BLG
• 2
  Final gravity BLG
• 6.6 %
  ABV
• 86.3 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 256
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 84.6 g
  Priming sugar amount
• 19 C
  Priming beer temp