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  4. #18 - Milkshake Mango IPA

#18 - Milkshake Mango IPA
February 1, 2020

  • FINISHED
    Status
  • 1747 days ago
    Brewday
  • 1747 days ago
    Fermentation start date
  • 1733 days ago
    Secondary
  • 1724 days ago
    Dry hops date
  • 1717 days ago
    Priming
Updated 1717 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 5.1 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2020 SECONDARY 4.5 BLG --- ---
Dodano puree z mango. Gęstość 4.5,jednak trzeba pamiętać o laktozie. Zbierana gestwa
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