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#2 - WES-MARYNKA-IUNGA
January 27, 2020

  • FINISHED
    Status
  • 1633 days ago
    Brewday
  • 1633 days ago
    Fermentation start date
  • 1626 days ago
    Secondary
  • 1620 days ago
    Dry hops date
  • 1616 days ago
    Priming
Updated 1615 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12.4 liter(s)
    Primary size
  • 0.01 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.95
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 27, 2020 PRIMARY 14 BLG 27 C 20 C
- pomiar 14,4 blg / 14 brix /12,4 l
- fermentacja na gęstwie US-05 ruszyła mocno po 8 h (noc)
- jeszcze delikatnie pracuje (zlewam na cichą)
February 3, 2020 SECONDARY 3.5 BLG 20 C 20 C
- 3,5 blg /6,2 brix - daje 1,2 blg/ (mętne, jeszcze delikatnie pracuje)
February 9, 2020 SECONDARY 3 BLG 20 C 20 C
- 3 blg / 6 brix - daje 0.9 blg/ (ładnie sklarowane)
- zlane jeszcze raz
- dodane na cichą:
chmiel Lubelski 35g + Iunga 13 g
100 g skórki grejfruta i pomarańczy
10 g kolendry z moździerza

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