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  4. #24 - MANGO IPA 2

#24 - MANGO IPA 2
January 26, 2020

  • FINISHED
    Status
  • 1856 days ago
    Brewday
  • 1855 days ago
    Fermentation start date
  • 1845 days ago
    Secondary
  • 1835 days ago
    Dry hops date
  • 1828 days ago
    Priming
Updated 1828 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.7
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.4 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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